Ragda Papdi Chaat Recipe | Street Style Chaat at Home – KhanakhazanaWithMe

 

Craving for Mumbai-style chaat at home? Try this crispy, tangy and spicy Ragda Papdi Chaat recipe with step-by-step guide. Perfect for snacks or evening cravings! Shared by KhanakhazanaWithMe.

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✅ Ingredients:

For Papdi:

1 cup maida (all-purpose flour)

1 tbsp sooji (semolina)

2 tbsp ghee 

Salt to taste

Water (for kneading)

Oil for frying

For Ragda:

1 cup dried white peas (soaked overnight)

1 tsp turmeric powder

Salt to taste

Water for pressure cooking

For Garnish:

1/2 cup chopped onion

1/2 cup chopped tomato

1/2 cup chopped coriander

1/4 cup nylon sev

Green chutney (mint & coriander)

Sweet tamarind chutney

Chaat masala

Red chili powder

Curd (optional, beaten)

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✅ Recipe Instructions:

🔹Step 1: Prepare Papdi

1. Mix maida, sooji, salt, and oil. Knead a tight dough using water.

2. Rest for 15 minutes. Roll out and cut into small discs.

3. Prick with fork and deep fry until golden.

🔹Step 2: Make Ragda

1. Pressure cook soaked white peas with turmeric and salt for 4-5 whistles.

2. Lightly mash after cooking. Keep it warm.

🔹Step 3: Assemble Chaat

1. On a plate, arrange papdi.

2. Pour hot ragda on top.

3. Add chopped onions, tomatoes, green chutney, sweet chutney, curd (optional).

4. Sprinkle chaat masala, red chili powder.

5. Garnish with sev and coriander leaves.

Serve immediately and enjoy the chaatwala-style Ragda Papdi Chaat at home!

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