Ghau Na Lot Ni Barfi Recipe | Traditional Gujarati Sweet | Homemade Wheat Flour Barfi

Learn how to make authentic Gujarati Ghau Na Lot Ni Barfi at home using simple ingredients. This wheat flour sweet is perfect for festivals and everyday cravings. Step-by-step recipe in Gujarati and English. Ghau Na Lot Ni Barfi is a delicious traditional sweet made from whole wheat flour, ghee, jaggery or sugar, and flavored with cardamom. This sweet is a staple during festivals and family gatherings in Gujarati homes. Let's make this simple yet rich sweet at home with easy steps

🧂 Ingredients:

1 cup Ghau No Lot (Whole Wheat Flour)

½ cup Ghee (Clarified Butter)

¾ cup Powdered Sugar (or grated jaggery)

¼ tsp Cardamom Powder

1 tbsp Chopped Dry Fruits (optional – almonds, pistachios, cashews)

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🍳 Method (How to Make Ghau Na Lot Ni Barfi):

1. Heat a heavy-bottom pan and add ghee to it.

2. Add the wheat flour and roast it on low flame, stirring continuously until it turns golden brown and gives a nice aroma.

3. Once roasted, switch off the flame and let it cool slightly.

4. Add powdered sugar and cardamom powder to the mixture and mix well.

5. Pour the mixture into a greased tray or plate.

6. Flatten it evenly with a spatula and garnish with chopped dry fruits.

7. Let it cool completely and then cut into square or diamond-shaped pieces.

8. Your Ghau Na Lot Ni Barfi is ready to enjoy!

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💡 Tips:

Roast the flour patiently on low flame for the best taste and texture.

You can use jaggery instead of sugar for a healthier version.

Store in an airtight container for up to a week.

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"Homemade Gujarati Ghau Na Lot Ni Barfi – Traditional Indian Sweet"

Gujarati Recipes, Indian Sweets, Festival Recipes, Wheat Flour Recipes, Barfi Recipe