✨ Street Style Papadi Chaat Recipe | Crispy, Tangy & Easy To Make ✨

 Papadi Chaat is a popular Indian street food made with crispy papdis, spiced potatoes, tangy chutneys, and creamy curd. It's a perfect evening snack or party appetizer. In this recipe, learn how to make authentic street-style papdi chaat at home with simple ingredients and full flavor. Ideal for festive treats or daily cravings!


🥗 Papadi Chaat Recipe | Street Style | Easy to Make

📌 Ingredients:

10–12 papdis (store-bought or homemade)

1 boiled potato (chopped)

½ cup boiled chickpeas or black chana (optional)

½ cup curd (whisked)

2 tbsp green chutney (mint-coriander)

2 tbsp tamarind chutney

½ tsp red chili powder

½ tsp roasted cumin powder

¼ tsp chaat masala

Salt as per taste

2 tbsp finely chopped onion

1 tbsp chopped coriander leaves

1 tbsp sev (for topping)

Pomegranate seeds (optional)




Papdi chaat 🔥


🍽️ Method:

1. Arrange the crispy papdis on a plate.

2. Add chopped boiled potatoes and chickpeas over each papdi.

3. Pour whisked curd over the top generously.

4. Drizzle green chutney and tamarind chutney as per taste.

5. Sprinkle red chili powder, roasted cumin powder, chaat masala, and salt.

6. Top with finely chopped onions, sev, and coriander leaves.

7. Optionally, garnish with 

pomegranate seeds for a burst of flavor.


8. Serve immediately and enjoy your street-style papadi chaat!


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