Khana Khazana With Me

 Papadi Chaat is a popular Indian street food made with crispy papdis, spiced potatoes, tangy chutneys, and creamy curd. It's a perfect evening snack or party appetizer. In this recipe, learn how to make authentic street-style papdi chaat at home with simple ingredients and full flavor. Ideal for festive treats or daily cravings! 🥗 Papadi Chaat Recipe | Street Style | Easy to Make 📌 Ingredients: 10–12 papdis (store-bought or homemade) 1 boiled potato (chopped) ½ cup boiled chickpeas or black chana (optional) ½ cup curd (whisked) 2 tbsp green chutney (mint-coriander) 2 tbsp tamarind chutney ½ tsp red chili powder ½ tsp roasted cumin powder ¼ tsp chaat masala Salt as per taste 2 tbsp finely chopped onion 1 tbsp chopped coriander leaves 1 tbsp sev (for topping) Pomegranate seeds (optional) Papdi chaat 🔥 🍽️ Method: 1. Arrange the crispy papdis on a plate. 2. Add chopped boiled potatoes and chickpeas over each papdi. 3. Pour whisked curd over the top generously. 4. Drizzle green chu...

Learn how to make authentic Gujarati Ghau Na Lot Ni Barfi at home using simple ingredients. This wheat flour sweet is perfect for festivals and everyday cravings. Step-by-step recipe in Gujarati and English. Ghau Na Lot Ni Barfi is a delicious traditional sweet made from whole wheat flour, ghee, jaggery or sugar, and flavored with cardamom. This sweet is a staple during festivals and family gatherings in Gujarati homes. Let's make this simple yet rich sweet at home with easy steps 🧂 Ingredients: 1 cup Ghau No Lot (Whole Wheat Flour) ½ cup Ghee (Clarified Butter) ¾ cup Powdered Sugar (or grated jaggery) ¼ tsp Cardamom Powder 1 tbsp Chopped Dry Fruits (optional – almonds, pistachios, cashews) --- 🍳 Method (How to Make Ghau Na Lot Ni Barfi): 1. Heat a heavy-bottom pan and add ghee to it. 2. Add the wheat flour and roast it on low flame, stirring continuously until it turns golden brown and gives a nice aroma. 3. Once roasted, switch off the flame and let it cool slightly. 4. Add pow...

 🍛 Quick Masala Rice Recipe | Spicy Tiffin Special | Easy Lunchbox Idea (By: KhanaKhazanaWithMe) Quick Masala Rice Recipe | Masaledar Rice for Tiffin & Lunchbox | KhanaKhazanaWithMe - Learn how to make Quick Masala Rice at home with simple ingredients. This spicy and flavorful rice recipe is perfect for lunchbox, dinner, or a lazy day meal. A great way to use leftover rice with a tasty twist. Watch, try, and enjoy this masaledar rice recipe by KhanaKhazanaWithMe. --- 📷 Image Alt Text  Quick Masala Rice served hot with raita | Easy masala rice recipe by KhanaKhazanaWithMe --- quick masala rice, easy rice recipe, tiffin rice, masaledar rice, leftover rice recipe, spicy rice, lunchbox idea, khanakhazanawithme recipes, indian masala rice --- 🍽️ Ingredients: 2 cups cooked rice (preferably leftover) 1 onion (finely chopped) 1 tomato (finely chopped) 1 green chili (slit or chopped) 1 tsp ginger-garlic paste 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp garam masala Salt...

  Craving for Mumbai-style chaat at home? Try this crispy, tangy and spicy Ragda Papdi Chaat recipe with step-by-step guide. Perfect for snacks or evening cravings! Shared by KhanakhazanaWithMe. #RagdaPapdiChaat #ChaatRecipe #StreetFoodRecipe #IndianSnacks #KhanakhazanaWithMe #PapdiChaat #HomeMadeChaat #MumbaiChaat #RagdaRecipe #ChaatLovers ✅ Ingredients: For Papdi: 1 cup maida (all-purpose flour) 1 tbsp sooji (semolina) 2 tbsp ghee  Salt to taste Water (for kneading) Oil for frying For Ragda: 1 cup dried white peas (soaked overnight) 1 tsp turmeric powder Salt to taste Water for pressure cooking For Garnish: 1/2 cup chopped onion 1/2 cup chopped tomato 1/2 cup chopped coriander 1/4 cup nylon sev Green chutney (mint & coriander) Sweet tamarind chutney Chaat masala Red chili powder Curd (optional, beaten) --- ✅ Recipe Instructions: 🔹Step 1: Prepare Papdi 1. Mix maida, sooji, salt, and oil. Knead a tight dough using water. 2. Rest for 15 minutes. Roll out and cut into small...

 🫓 Crispy & Tasty Papdi Recipe Learn how to make crispy homemade Papdi – perfect for chaat like sev puri, dahi puri, and papdi chaat! Super simple and made with basic kitchen ingredients. 📌 Ingredients 1 cup maida (all-purpose flour) 1 tsp ajwain (carom seeds) 2 tbsp ghee Salt to taste Water as needed Oil for frying 👩‍🍳 Method 1. Mix flour, ajwain, salt, and oil in a bowl. 2. Add water and knead into a stiff dough. 3. Rest dough for 10 mins. 4. Roll into thin chapati and cut into small circles. 5. Prick with fork and deep-fry on medium heat until golden. 6. Cool completely and store in airtight container. 🎥 Watch Full Video Recipe 👉 Click to Watch on YouTube https://youtu.be/9adDYp8F6Ns?si=er9Pn9hs37Grdz0w --- Papdi, Chaat Recipe, Homemade Snacks, Crispy Papdi, khana khazana with me --- This crispy Papdi recipe is easy and perfect for Indian street-style chaats. Learn how to make perfect golden Papdi at home with this step-by-step recipe by KhanaKhazanaWithMe. Watch the f...